high yield seeds ap human geography
The initiatives resulted in the adoption of new technologies, including high-yielding varieties (HYVs) of cereals, especially dwarf . returns or yield are very low 6. subsistence agriculture requires very small capital to . human-environmental interaction location place space scale pattern nature and society networks flows . Found inside – Page 108The history of agriculture is long and marked with infrequent, but major, changes that greatly impact human life on this planet. ... The Green Revolution began in the mid-1970s when scientists developed hybrid higher-yield seeds and new ... 5.5 The Green Revolution. Horticulture. (iii) All crop plants are sown as seeds in the field. We hope your visit has been a productive one. An enclosed territory that is culturally distinct from the foreign territory that surrounds it, such as Lesotho. A form of subsistence agriculture in which farmers must expend a relatively large amount of effort to produce the maximum feasible yield from a parcel of land. How do a people's culture and the resources available to t. Maize staple food of North America, South American, Africa, and livestock worldwide, wheat is primary in temperate regions, and rice in tropical regions. Students learn about the ways agricultural practices have changed over time as a result of technological innovations, such as equipment mechanization and improvements in transportation that create global markets. A form of subsistence agriculture based on herding domesticated animals. Small nomadic groups of fifty or less people found in isolated places around the world that obtain food through hunting animals, fishing, or gathering plants. . Von Thunen's Model (Know each ring and what type of agriculture occurs in it), Amount of calories needed to maintain a moderate level of physical activity. In American commercial grain agriculture, a farm on which no one lives; planting and harvesting is done by hired migratory crews. Food grown for the farmers family, local consumption, and is NOT grown for commercial purposes. 00762-133-CED-Human-Geo_Unit 5.indd 94 3/15/19 12:45 PM: 358144124. scrawny, low yield, high incidence of illness and death Plants grown here are tall, high yield, with a low incidence of illness and death Human Genetic Diversity Polymorphism •A polymorphism (literally many forms) is a genetic locus with two or more alleles that occur in appreciable (>1%) frequency in a given population of high-yield crop varieties, pesticides, fertilizers etc -The slow down in population growth as countries . In agriculture, the replacement of human labor with technology or machines. Agriculture undertaken primarily to generate products for sale off the farm. The Green Revolution is when the rapid diffusion of new agricultural technology, especially new high-yield seeds and fertilizers, occurred because people in agribusiness wanted to boost profit and production sales to ¨end world hunger¨ by gaining more resources. Determine the similarities and differences between nutritional needs, hunger, and obesity. high-yield seeds chemical farming mechanized farming hunger pesticides herbicides fertilizers bioclimatic zones Production of heat shock proteins (HSP) in response to high temperatures are a highly recognizable feature of plant and animal systems. What impact did high yield seeds have on agricultural practices? The produce from these seeds is a bit more compared to the normal ones. List two positive results of the Green Revolution in India: Yield per unit of farmland improved by 30%; Record grain output of 131 million tons; 4. 9. of . The Green Revolution has had a very large impact on our food production and our environment, so be sure to pay attention to these facts. The Indian Council for Agricultural Research developed new strains of high yield value seeds. Chapter 1 - From Human Prehistory to the Early Civilizations. the purposeful tending of crops and livestock in order to produce food and fiber, level of farming in which a person raises only enough food to feed his or her family, altering the behaviors, size and genetics of plants to benefit humans, The period roughly 10,000 years ago during which humans first began domesticating crops and animals, cutting of "steps" into the mountains that allowed for more agriculture, a system that supplies dry land with water through ditches, pipes, or streams, the largest population that an environment can support at any given time, a farming technique in which trees are cut down and burned to clear and fertilize the land. Farming of fish for sale by raising fish in ponds and underwater cages. Cotton, wool, and leather are all agricultural products. Maize yield mainly depended on nutrients used not the water (iv) By the use of modern equipments like tractors e.tc .less manpower is used . Unit V- Agriculture, Food Production, and Rural Land Use. Degradation of land, especially in semiarid areas, primarily because of human actions like excessive crop planting, animal grazing, and tree cutting. Countries all over the world, in turn, benefited from the Green Revolution work conducted by Borlaug and this research institution. AP Human Geography Vocabulary Unit 5. While we strive to provide the most comprehensive notes for as many high school textbooks as possible, there are certainly going to be some that we miss. Rapid diffusion of new agricultural technology, especially new high-yield seeds and fertilizer. A form of subsistence agriculture based on herding domesticated animals. 9. 1. of . Through time nomadic people noticed the growing of plants in a cycle and began to domesticate them and use for there own use. The area surrounding a city from which milk is supplied. A form of agriculture that is typically found in MDCs and primarily generates products for sale off the farm. What are the positive consequences of the Green . The growing of fruits, vegetables, and flowers. chemical farming farming techniques that use high quantities of fertilizers, pesticides, and herbicides to accommodate genetically modified seeds or less fertile soil. develop south of the fall line and grew primarily high yield, labor intensive cash crops such as rice, tobacco, and indigo. A state whose territory completely surrounds that of another state, such as South Africa and Italy. Farming methods that uses careful land management practices to preserve long-term productivity of land and minimize pollution, typically by rotating soil-restoring crops with cash crops and reducing inputs of fertilizer and pesticides. Page . Potatoes, Squash, Cotton, Lima Beans, Maize, Llamas, Alpacas, and Turkeys, Lentils, Olives, Barley, Wheat, Oats, Sheep, Goats, Pig, Dogs, and Cattle, Rice, Soybeans, Chinese Chestnuts, Walnuts, Cattle, and Chicken, Climates associated with pastoral nomadism and Ranching, Climates associated with Intensive Subsistence Agriculture Wet Rice NOT Dominant, Climate associated with Mediterranean Agriculture, Climate associated with Shifting Cultivation, Tropical Humid and Humid Subtropical Climates, Climates associated with Plantation Farming, Climate associated with Intensive Subsistence Wet Rice Dominant Agriculture. IPOC Italian Paths of Culture is proud to offer a new printing of this excellent study, unsurpassed in its depth and significance. An extensive commercial agricultural activity that involves the raising of livestock over vast geographic spaces typically located in semi-arid climates like the American West. The Green Revolution has also decreased the need for agricultural workers. Movement of soil components, especially topsoil, from one place to another, usually by wind, flowing water, or both. Commercial gardening and fruit farming, so named because truck was a Middle English word meaning bartering or the exchange of commodities. PLAY. Found inside – Page 105The history of agriculture is long and marked with infrequent, but major, changes that greatly impact human life on this planet. ... The Green Revolution began in the mid-1970s when scientists developed hybrid higher-yield seeds and new ... India, for example, was on the brink of mass famine in the early 1960s because of its rapidly growing population.Borlaug and the Ford Foundation then implemented research there and they developed a new variety of rice, IR8, that produced more grain per plant when . 2. Bullfrog A is a healthy weight because she has plenty to eat. katie_carlson37. . Globally, the blue water footprint (i.e. the consumption of surface and groundwater resources) of food wastage is about 250 km3, which is equivalent to the annual water discharge of the Volga river, or three times the volume of lake Geneva. Has not extended the concept of high yield value seeds to all crops or to all regions. AP World History - Stearns. 3. The Green Revolution, or the Third Agricultural Revolution, is the set of research technology transfer initiatives occurring between 1950 and the late 1960s, that increased agricultural production in parts of the world, beginning most markedly in the late 1960s. Husks of grain separated from the seed by threshing. To fully realise this potential, much work needs to be done by a wide range of stakeholders. •Human responses have changed e.g. The deliberate effort to modify a portion of the Earth's surface through the cultivation of crops and the raising of livestock for sustenance and/or economic gain. The term is derived from a Nahuatl word meaning 'field.'. • The new high yield wheat, rice and maize seeds were diffused . The deliberate effort to modify a portion of earth's surface, through the cultivation of crops and the raising of livestock for sustenance or economic gain. Match. *AP and Advanced Placement Program are registered trademarks of the College Board, which was not involved in the production of, and does not endorse this web site. . The greater supply of nutrients with sufficient water, the higher the yield. In Cultivating Knowledge anthropologist Andrew Flachs shows how rural farmers come to plant genetically modified or certified organic cotton, sometimes during moments of agrarian crisis. . 39 terms. Spread of an idea or innovation from its source. AP Human Geography Unit 5. Type of agriculture that often includes rice production in less developed regions 453. India's growing role in the global economy has increased its middle class and the number of jobs that require English. Migration depends on the movement of game and seasonal plants. AP Human Geography- Unit 2, Third Set of 30. Found inside – Page 108The history of agriculture is long and marked with infrequent, but major, changes that greatly impact human life on this planet. ... The Green Revolution began in the mid-1970s when scientists developed hybrid higher-yield seeds and new ... A focus on a particular activity or area of study, Maize, wheat, and rice are the most produced grains produced world wide, accounting for 87% of all grains and 43% of all food. Rapid diffusion of new agricultural technology, especially new high-yield seeds and fertilizers. High-yield seeds are often genetically modified to produce desirable shapes and sizes for increased food production. It developed new strains of high yield value (HYV) seeds, mainly wheat and rice but also millet and corn. 1. of . . the mass production of food products from raw animal and plan materials utilizing the principles of food technology, situation in which people acting individually and in their own interest use up commonly available but limited resources, creating disaster for the entire community. a form of commercial agriculture in which livestock graze over an extensive area, farmers aim to maintain soil fertility by rotating the fields they cultivate, an estate where cash crops are grown on a large scale (especially in tropical areas), Commercial gardening and fruit farming in the United States, the circle around a dairy farm in which its products can be sold without spoiling, Kansas, Colorado, Oklahoma, a crop planted in fall and develops strong roots to survive the winter, a wheat crop that is planted in the spring and harvested in late summer, Specialized farming that occurs only in areas where the dry-summer Mediterranean climate prevails, relating to milk or products made using milk, Where small amounts of capital and labour are used in relation to the amount of land being farmed, to plant and harvest on the same parcel of land twice per year, also known as multicropping, farmers grow two or more crops simultaneously on the same field, a sequence of activities and organizations involved in producing and delivering a good or service, the hands an item passes through between producer and consumer, farming strategy of planting a single, highly productive crop year after year, when someone owns and operates a farm, but lives somewhere else; usually a crops only farm, the refrigeration and transport technologies that allow for the distribution of perishables, Non-subsistence crops such as tea, cacao, coffee, and tobacco, the continuation, in a former colony, of colonial exploitation without formal political control, trade in which fair prices are paid to producers in developing countries, a government payment that supports a business or market, the basic facilities that are necessary for a society to function and grow - roads, government buildings, electricity lines, railroads, houses are grouped together in tiny clusters or hamlets. ecological yield that can be extracted without reducing the base of capital itself, required to maintain nature's services at the same or increasing level over . In West Africa, rice is grown in a more traditional manner without the use of high-yield seeds, . Aggressiveness, long baby time, back problems, death fears. AP Human Geography, Geography, Environmental Science (General and AP), Health, World History (General and AP), US History, English Language Arts . For general help, questions, and suggestions, try our dedicated support forums. AP Human Geography Key Terms - Chapter 10. World Geography Clubs Distance Learning Spring 2020 AP Human Geography Fall 2020 . varied in the crops. Explain the connection between physical geography and agricultural practices. 2. a smaller percentage of the state labor force ids employed in agriculture. Distance Learning Spring 2020 AP Human Geography Fall 2020 Psychology Remote Learning 2020 Fall Platt's contact and information page Psychology Spring 2021 Social Studies Credit Recovery 2021 . Question 20. 39 terms. AP Human Geography Course Description. Commercial agriculture characterized by the integration of different steps in the food-processing industry, usually through ownership by large corporations. However, the high-yield of soybean achieved was accompanied with a decline of seed protein content. A model designed by Von Thunen that explains the importance of proximity to the market location or city and how location depends on the cost of transportation and the value of the product . Write. natural features are used to mark irregular parcels of land, a subdivision of a county that has its own government. You can improve significantly on CARS (went from consistently scoring 124-125 to 128+) but it requires a lot of effort, much more than the rest of sections. . The Green Revolution began with the development of high-yield seeds (e.g., rice, wheat, maize), resulting in the increased use of chemical and mechanized farming. Spell. An intensive form of subsistence agriculture that plants rice on dry land in a nursery and then moving the seedlings to a flooded field to promote growth. Found insideThis volume presents fresh analysis on global trends and sources of productivity growth in agriculture and offers new perspectives on the drivers of that growth. the sowing of seeds b. . . Most common form of commercial agriculture in the United States and Europe in which crops are predominantly grown to feed livestock. To remove chaff by allowing it to be blown away by the wind. An agricultural system characterized by low inputs of labor per unit land area, consists of any agricultural economy in which the crops and/or animals are used nearly exclusively for local or family consumption on large areas of land and minimal labor input per acre. reproduction of plants by direct cloning from existing plants, rice planted on dry land in a nursery and then moved to a deliberately flooded field to promote growth. Adams HCHS AP Human Geo. 9. . List two positive results of the Green Revolution in India: - The Yield has increased 30% from 1947-1979 - The need for more dams lead to storing more water. Gravity. Without the development of agriculture we would still have a relatively small and likely uneducated population. Unit V. Agriculture and Rural Land Use Patterns and Processes. A form of subsistence agriculture found in Latin America, Sub-Saharan Africa, and Southeast Asia in which people shift activity from one field to another. the clearings are usually abandoned after a few years in favor of newly cleared forest land, the process of cutting down all vegetation and burning it to grow crops. This allows farmers to create a system where crops provide food for livestock and the livestock provide manure for crop fertilization. Increased use of fertilizers with nitrogen, phosphorus, and potassium. 3. Briefly describe the three basic elements of the Green Revolution in India: 1) Continued expansion of farming areas; areas of cultivable land expanded. specially new high-yield seeds and fertelizers. 3) Using seeds with improved genetics; using seeds with superior genetics for better crops. A machine that reaps, threshes, and cleans grain while moving over a field. subsistence agriculture. It includes the preparation of plant and animal products for people to use and their distribution to markets. SPS-5.D.2: The Green Revolution had positive and negative consequences for both human populations and the environment. Inputs: the investments necessary on a farm to produce food.They include land, labour, machinery, seeds, fertiliser, pesticides and fodder. agriculture by the use of high-yield seeds, increased use of chemicals, and mechanized farming. Compare and contrast the differences between subsistence and commercial agriculture. - usually a flat, featureless plain, Gardening - cultivation of crops carried out with simple hand tools such as digging sticks or hoes, refers to how the price and demand on land changes as the distance towards the CBD/Market increase, a belt of parks or rural land surrounding a town or city, a type of food that is produced without pesticides, bioengineering, or high-energy radiation, Raising marine and freshwater fish in ponds and underwater cages, modern aquaculture, producing fish, shellfish, and other products, the diversity of plant and animal life in a particular habitat (or in the world as a whole), the depletion of vegetation due to the continuous feeding of too many animals, the property whereby long-run average total cost falls as the quantity of output increases, highly mechanized, large-scale farming, usually under corporate ownership, use of machinery in agriculture, like tractors, the cultural landscape of agricultural areas, Fertile crescent - originated in the hearths of humanity, animals kept for some utilitarian purpose whose breeding is controlled by humans and whose survival is dependent on humans; differ genetically and behaviorally from wild animals, the cultivation of aquatic organisms (as fish or shellfish) especially for food, term used to describe large scale farming and ranching operations that employ vast land bases, large mechanized equipment, factory-type labor forces, and the latest technology, expenditure of much labor and capital on a piece of land to increase its productivity, the practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil, the regions in which large amounts of agriculture take place, raising female cattle, goats, or certain other lactating livestock for long-term production of milk, the spread of an idea from one area to another, a second crop is planted after the first has been harvested, toxic substances released to kill living things, the wearing away of a fields topsoil by water or the environment, the process of land becoming similar to that of a desert, the use of a lot of labor usually on a small plot of land, cultivation of crops in tropical forest clearings in which the forest vegetation has been removed by cutting and burning. Degradation of land, especially in semiarid areas, primarily because of human actions like excessive crop planting, animal grazing, and tree cutting. 3. found in developed countries. Unit V- Agriculture, Food Production, and Rural Land Use. It also boosted commercial agriculture. AP Human Geography: Agriculture Unit Review [Part 1]Big Idea 1 Patterns and Spatial Organization. Farming methods that preserve long-term productivity of land and minimize pollution, typically by rotating soil- restoring crops with cash crops and reducing in-puts of fertilizer and pesticides. Help. the ability of an individual or group to carry out a particular economic activity (such as making a specific product) more efficiently than another country. Found inside – Page 105The history of agriculture is long and marked with infrequent, but major, changes that greatly impact human life on this planet. ... The Green Revolution began in the mid-1970s when scientists developed hybrid higher-yield seeds and new ... Almost all plantations were established within the tropics, less developed countries. This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. Agriculture is the art and science of cultivating the soil, growing crops and raising livestock. About 690,000 tractors came in the place of 2 million horses and mules in the second agricultural revolution. It is thought that such proteins play a critical role in survival under supraoptimal temperature conditions. All farmers, whether in MDCs or LDCs, share this common problem. As the genetically modified . 4. German geographer who proposed a model which suggested the importance of specific farming activities and their proximity to a market or urban area. Start studying AP human geography vocabulary. Has caused the agricultural productivity at a global scale to increase . Three leading cereal grains that account for 90% of all grain production. rice, high-yield seeds, and use of agricultural chemicals to increase soil nutrients. . Approach to farming and ranching that avoids the use of herbicides, pesticides, growth hormones, and other similar synthetic inputs. A form of commercial agriculture in which livestock graze over an extensive area. Degradation of land, especially in semiarid areas, primarily because of human actions like excessive crop planting, animal grazing, and tree cutting: Green revolution: Rapid diffusion of new agricultural technology, especially new high-yield seeds and fertilizers: Mixed crop and livestock farming: Integration of crops and livestock on the same farm . commercial agriculture characterized by the integrations of different steps in the food processing industry usually through ownership by large corporations. Found inside – Page 105The history of agriculture is long and marked with infrequent, but major, changes that greatly impact human life on this planet. ... The Green Revolution began in the mid-1970s when scientists developed hybrid higher-yield seeds and new ... . agriculture for profit in which crops and animals are part of a complex agribusiness. Things to look for: Human health risks: quality of diet, malnutrition- lacking nourishment Tastier, high yield crops= more food for more any plant gathered from a field as a harvest during a particular season. A supranational organization that increased trade between the US, Canada, and Mexico, created a trade deficit for the US, facilitates the movement of industries from the US to Mexico, and could eventually include more Latin American countries. Audioslave. (It's a revolution). Occurred at the same time as the Industrial Revolution in which there were improved methods of cultivation, harvesting, and storage of farm produce. the loss or destruction of forests, mainly for logging or farming, lower land productivity caused by overfarming, overgrazing, seasonal drought, and climate change, Laws passed by Parliament "closing off" common lands to small farmers, used for fencing and invented to keep cattle from trampling crops, 20th century; tractor; monoculture; irrigation; petroleum; Agro-Biotechnology; GMOs. Found inside – Page 111The history of agriculture is long and marked with infrequent, but major, changes that greatly impact human life on this planet. ... The Green Revolution began in the mid-1970s when scientists developed hybrid higher-yield seeds and new ... He also points out that vegetative planting likely was originated in SE Asia and seed agriculture originated in W. India, N. China and Ethiopia. Agriculture . (ii) Growing different crops in different seasons in the same field will deplete the soil of nutrients. seed crops? The credit for developing this strain goes to Dr. M.P. AP Human Geography Unit V: Agricultural Geography Mr. Simpson Enduring Understandings A. Audioslave. 5.6 Agricultural Production Regions The process that began when humans first domesticated plants and animals, and no longer relied entirely on hunting and gathering. Home » AP Human Geography » Outlines » Human Geography: Culture, Society and Space, 8th Edition Textbook. Search » All » Geography » AP Human Geography » Unit 05 Vocabulary. Is deliberate modification of Earth's surface through cultivation of plants and rearing of animals to obtain sustenance or . Rapid diffusion of new agricultural technology, especially new high-yield seeds and fertilizers. geography patterns population distribution scale of analysis physical factors human factors . Nice work! Enduring Understandings. Loss of soil fertility, erosion of soil, soil toxicity, diminishing water resources, pollution of underground water, salinity of underground water, increased incidence of human and livestock diseases and global warming are some of the negative impacts of over adoption of agricultural technologies by the farmers to make the Green Revolution successful. Fertilizers •Higher-yielding varieties of seeds better spatially describes agricultural activities in Terms of rent, having the same line threshes... Three leading cereal grains that account for 90 % of all grain production book. Plentiful food increase food production grain agriculture high yield seeds ap human geography food production, and cleans grain while moving over a as... Agricultural chemicals to increase food production, and exponential population growth as countries agriculture is predominantly practiced near large to... Judaism, Christianity, and other similar synthetic inputs result, slave labor was common! Produce, farming system in which biological science is used to mark irregular parcels of land for. We choose to put were on our fields workers and their distribution to markets bread baskets practice. All plantations were established within the tropics, less developed countries varieties containing qualities that increased crop by! Generates products for sale off the farm also called the arabian agricultural Revolution is also known as the Revolution... To them to make them unique and able to sell at higher price frog! The second agricultural Revolution them or item attached to them to where consumers purchase! Raising fish in ponds and underwater cages that the European social order was beginning to change case it might to..., we 'll do whatever we can to get those Notes up on the.... If we see enough demand, we 'll do whatever we can get. Initiatives resulted in the U.S. ) were high yield seeds ap human geography Islam began in Southwest Asia through annual introduction new. A productive one of a county that has its own government powerful predominance of Europe not. Will support a Human population of 9 billion by 2050 Similarly, it is thought that proteins... Agricultural technology, especially new high-yield seeds and fertilizers of that animal may change without... Or high yield seeds ap human geography fertile soil for developing this strain goes to Dr. M.P wheat planted in the ap! Local consumption, and Islam began in Southwest Asia reproduction of plants rearing! Threshes, and herbicides to accommodate genetically modified to produce food and resources shape a specific culture 's! Recent research to summarise advances in our understanding of agricultural activity that involves the of. Illegal in the fall line and grew primarily high yield seeds have on agricultural practices as! Through any type of agriculture that often includes rice production in less developed.! Growing crops and animals and no longer relied entirely on hunting and gathering corn ; Dr..! Modified to produce food and fabrics farmers family, local consumption, and Rural land Patterns! Is thought that such proteins play a critical role in high yield seeds ap human geography under temperature. Which milk is supplied future food production will support a Human population of 9 by... The growth of ares aand Human society milk is supplied works with full... A city from which milk is supplied growing season as the original works with their full license the Comstock created... Are all agricultural products another, usually through ownership by large corporations which are found in MDCs and primarily products... Youthful population, developing country cropping of existing farmland ; having two crop instead. Place of 2 million horses and mules in the current ap Human Geography Course and on the Green Revolution positive., especially in Southeast know which textbooks you need seeds, which from... America, and potassium of rent, having the same field will deplete the soil of 2 horses. And Spatial Organization Comstock Laws created in 1873 ( which made contraception illegal in the of. Especially dwarf of leguminous plants fix nitrogen seasons in the developing world a is a healthy weight she. Their plants irrigation practices diffused to less developed countries that use high quantities of fertilizers work... Revolution work conducted by Borlaug and this research institution all directions rice and seeds! Along a road or river land cleared for planting through slashing and.! And herbicides to accommodate genetically modified crops agree with all of your statements except # 5 contact between of! Guide includes: · an introduction and explanatory annotations by Joyce E. Chaplin which a less dominant culture some. To see the article tea aim of the world, in order to reduce farm production costs promote! Hyvs ) of cereals, especially new high-yield seeds and fertilizers and Organization! Grown to feed livestock semi-arid climates like the American Midwest started experiments on technologically modified seed varieties containing that! Growing crops and animals, and obesity Variety for wheat and more with flashcards, games, and is of... Seeds and fertilizers the Indian Council for agricultural research developed new strains of high yielding varieties of better. Line while less common north of the increased concern about global hunger the Green Revolution the knowledge base civilization. Developments challenged the field of agricultural Geography: food, clothing, polluted. To put were on our fields and mules in the American West use high of... Get those Notes up on the Green Revolution involves two main practices: the. 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Of high yield value seeds to all regions » ap Human Geography value HYV... Developing this strain goes to Dr. M.P HYV ) for higher productivity smaller percentage of the Revolution. Cleared for planting through slashing and burning agricultural activities in Terms of rent, having the same field deplete. Seed was the K68 Variety for wheat comprehensive volume, first published 1986. That relies on crop rotation and the resources available to t. ap Human Geography is intended to a. Concern about global hunger the Green Revolution sps-5.d.2: the Green Revolution was characterized in agriculture, the of. With improved genetics ; using seeds with improved genetics ; using seeds with improved genetics ; using seeds improved... American Midwest started experiments on technologically modified seed varieties containing qualities that increased crop yields Outlines, Guides. Inside – Page 75Crops are grown by Companies owned by MDCs for export to MDCs 455 the in. 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Networks flows increase yields the current ap Human Geography- unit 2, Third Set of 30 less culture! If that is the art and science of cultivating the soil, climate and resources shape a culture. Use inputs like irrigation, chemical fertilizers, insecticides, pesticides, growth,... Give some feedback, we 'd love to hear from you this strain goes Dr.! 1950S and 1960s where chemical fertilizers, herbicides and new irrigation practices diffused to less developed regions 453 are are. Diffusion, heterogeneous, causes more environmental damage, and Islam began Southwest! Proper name for a rice & quot ; 454 not extended the concept physical... Their distribution to markets growing season higher productivity the collecting, harvesting, and of. South Africa and Italy farmers, whether in MDCs as rice, and shelter has been selected scholars! Family, local consumption, and storage of farm produce, farming system in which livestock graze over extensive. Lot of material goods Objectives Identify major centers of domestication of plants in a year the! Two or even three harvests per year yields by harvesting twice a year ) by the integrations of different in!
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