creamy apple cider vinegar coleslaw
Step 2. This classic creamy recipe got a delicious makeover. But I want to be sure each dish tastes better than you remember from summers past. 70 Cute and Funny Nicknames For Your Best Friends. You saved Creamy Spiced Coleslaw to your. I also added 2 Tbl of honey & 2 Tbl of white sugar. Allrecipes is part of the Meredith Food Group. Add a dash of salt and pepper. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. If you intend to freeze your apple slaw, use caution! Recently, I revisited my classic Vegetable Coleslaw from The Barefoot Contessa Cookbook . In a large mixing bowl, combine Greek yogurt, vinegar, lemon juice, sugar, celery seed, salt and pepper. Found insideCreamy Coleslaw INGREDIENTS 1⁄2 cup homemade mayonnaise or aioli 2 tsp. apple cider vinegar 2 tsp. raw honey 1⁄4 tsp. sea salt 3 cups green cabbage, cored and shredded 1⁄2 cup red cabbage, cored and shredded 1⁄2 cup carrots, ... Crisp cabbage and juicy apples in a delicious creamy dressing. Thanks for sharing this recipe with us. The only change I make is to use broccoli slaw to get more nutrients. In a separate bowl mix together cabbages, carrots, green onions, and celery seed. Toss coleslaw mix with dressing to coat. 1/2 cup sliced green onion, green parts only. Test Kitchen Tips. Apple cider vinegar gets its fair share of attention these days, and for good reason. Add more dressing as needed after tasting the creamy coleslaw. Place coleslaw mix in a large bowl. Recipe: Basic Creamy Coleslaw. This post may contain affiliate links. Make slouchy basil a thing of the past — here's how to store it so it stays fresh for as long as possible. Made with shredded cabbage, onion, apple cider vinegar, and dry mustard. Sometimes I add fresh minced onion if I am in the mood to chop it up. Place the cabbage and carrots in a very large mixing bowl. Cover and refrigerate for at least 30 minutes, or as . For a healthier version with no mayo, make this Cole slaw with a Creamy Yogurt Coleslaw Dressing (it's so good!) 2 tbsp powdered erythritol (Splenda, Truvia, Puyre, or powdered sweetener of choice) 1/4 tsp dry mustard. Coleslaw Recipe With Apple Cider Vinegar And Mayo. Refrigerate for an hour before serving and up to 2 days. In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Pour over coleslaw mix and toss to coat. Apple cider vinegar, which is made from fermented apples, has all sorts of purported health benefits, like regulating blood sugar. If you freeze your coleslaw, make sure it is eaten within 3 months! I also added a good sprinkling of Janes Crazy Salt. Add the cabbage, carrots, scallions, and salt and toss to combine. 1 apple, chopped. Found insideCreamy. Classic. As with Italian potato salad, Italian Coleslaw is not made with mayonnaise. ... (15 ml) lemon juice 1 tablespoon (15 ml) apple cider vinegar 2 teaspoons (10 ml) Himalayan salt 1 teaspoon (5 ml) black pepper Method: 1. Classic coleslaw mix • mayonnaise • garlic powder • pink himalayan salt or regular salt • apple cider vinegar • celery seed • sugar ½ tsp • lemon juice Lauren Creamy Italian Coleslaw Mix Cover tightly and refrigerate for at least 4 hours, tossing occasionally. In a large bowl, combine the coleslaw mix with the red onion, shredded red cabbage, and … Found inside" -- Jamie Oliver Fifteen-year-old Amber Kelley is inspiring a whole new generation of eaters to get in the kitchen and have fun. This fermented liquid has been said to have properties that help lower blood sugar levels, enhance digestive health, raise good cholesterol levels and consequently even improve heart and cardiovascular health. Coleslaw A mix of cabbage, carrots, and tart apple with an ultra-creamy and multi-dimensional dressing. Finely shred cabbage, dice apple and red onion and place them in the mixing bowl. Season with salt and pepper to taste. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently.?The Southern Bite Cookbook?is a celebration of those traditions and recipes every Southern family is proud to own. Put the coleslaw mix (or your own homemade cabbage/carrot mix) in a salad bowl. This coleslaw recipe has a tangy, sweet, and creamy dressing made of mayo, sugar, vinegar, and celery seed. Cover and chill thoroughly. Also, I'm not one to have celery seed on hand, so instead I use 1/4 tsp. Instead, it is packed with fresh, lively … Apple Cider Vinegar. ; Add the shredded cabbage and toss or stir until well coated. Note: A salad oil, like Canola oil or a mild tasting olive oil, may be substituted for the mayonnaise for a less creamy . In a large mixing bowl, whisk together the mayonnaise, buttermilk, granulated sugar, apple cider vinegar, lemon juice, kosher salt, and black pepper until smooth. Put it over some shredded cabbage and WOW was it good. Use either apple cider or white distilled vinegar. I love this recipe! Set aside. This vinegar-based slaw is an easy way to start a meal. The Big Book of Sides contains more than 450 delicious recipes to complement any dish. Whisk dressing until smooth. Feel free to experiment a bit with the amounts of sugar and vinegar in the recipe to get the balance . Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. In a large bowl, mix mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder and cider vinegar. Nutrient information is not available for all ingredients. In a small bowl or glass measuring cup, combine the mayonnaise, mustard, vinegar, sugar, celery salt, and pepper and mix well. Both of these are low-calorie additions. Found inside – Page 41CREAMY. COLESLAW. serves 8 to 10 food processor size 7 to 14 cups why this recipe works Despite its simplicity, summery coleslaw can be tough ... For the other, we created asweet and tangyoption by switching to apple cider vinegar and ... Please read my disclosure policy. Learn how to season this Southern kitchen staple in five easy steps. Pour the dressing over the . Directions. To a bowl, add the mayonnaise, milk, apple cider vinegar, sugar, salt and pepper and whisk until fully … Thanks for this recipe. Found insideslaw. ENERGY 57kcals, PROTEIN 1.5g, FAT 3.2g, SATURATED FAT 1g, CARBOHYDRATE 5.5g, TOTAL SUGARS 4.6g, SALT 0.3g Creamy, crunchy coleslaw, dressed with apple cider vinegar and a touch of mustard. Travelling in Europe, and especially ... What do you serve with coleslaw? Toss in the shredded cabbage and carrot and cover. Personally I think you'll be sorry if you use what the recipe calls for. The Spruce / Diana Chistruga. A staple for that's even better the next day!. Try this coleslaw! The BEST and EASIEST slaw dressing I have found! 1 tbsp distilled white vinegar (for tangy) or apple cider vinegar (for less tang) 1 cup plain, non-fat Greek yogurt. Add the shredded cabbage, carrot and onions to a large bowl and mix to combine. Place the coleslaw mix and green bell pepper, if using, in a large bowl. I'm not a fan of coleslaw and I even had trouble staying out of it. This step may be done an hour ahead or even a day ahead . Toss to coat. Found inside – Page 141Coleslaw! This light and crunchy summer slaw is delicious served as a side salad, or pile it on top of veggie burgers or inside pita ... Crunchy cabbage, green apple, and onion mingle with tahini, maple, and apple cider vinegar flavors. ), Why You Should Add Apple Cider Vinegar To Your Coleslaw, According To Our Food Editor. We like to shred the cabbage ourselves, in a food processor or with a knife, but you can buy pre-shredded coleslaw mix. Add bell pepper, onion and coleslaw mix. Whether your coleslaw is with or without mayonnaise, simple or chock-full of ingredients, a splash of this vinegar adds a welcome fruity and tangy note that's more … I prefer homemade dressing to store bought as then I know what is in it AND what is not and.... if you have all the ingredients on hand anyway, why not take 3 minutes to make your own? Add in the onions and remaining spice rub and then deglaze the pot, scraping to loosen any brown bits from the bottom, with the beer, apple cider, 2 tablespoons of the apple cider vinegar, and the Worcestershire. That's never happened with coleslaw. 1 (16 ounce) package shredded coleslaw mix. Vinegar Based Coleslaw. I find that the celery seed and grainy mustard really add a nice flavor to this apple slaw recipe without being too overpowering. Season with sea salt and black pepper to taste. Southern Living is a registered trademark of, Fast Weeknight Dinner Recipes That'll Be Ready in 45 Minutes or Less, These Are the Most Dangerous Flowering Weeds That May Be in Your Yard, Just don't drink it straight from the bottle. bags of coleslaw mix for the cabbage and carrots. Found insideIn this book, author of the celebrated healthy eating blog Hungry Healthy Happy, Dannii Martin, shows us that, with a few small changes, we can still enjoy all of our favourite foods, whilst nourishing our bodies with a nutritionally ... How to make the best creamy coleslaw recipe at home. In a medium bowl, combine the mayonnaise, mustard apple cider vinegar, and sugar. But wellness aside, it's an essential ingredient when making coleslaw. © SpendWithPennies.com. Congrats! The Spruce / Diana Chistruga. Recipe Notes: We love the addition of whipping cream in this recipe. Apple cider vinegar: I prefer this kind of vinegar in coleslaw dressing because it's slightly sweet and has the best tang, but you can substitute with other kinds of vinegar including white wine, white balsamic, rice, or even distilled. Add the shredded cabbage … Pepper to taste. It has a subtle, fruity sweetness that balances out the vinegar's sharpness. Two more pieces of coleslaw wisdom: Don't forget the freshly ground black pepper, and don't make it more than one hour in advance. Found inside – Page 1In her new cookbook, Every Last Bite: A Deliciously Clean Approach to the Specific Carbohydrate Diet Carmen shows how to prepare delicious, quick, easy, and above all satisfying meals that will please every palate. OR try the RecipeTin No Mayo Coleslaw. How to make the best creamy coleslaw recipe at home. Apple cider vinegar - to thin the dressing plus it helps soften the kale leaves. Add the dressing and toss to combine. I used Miracle Whip and only 1/2cup. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only ... There are as many versions of coleslaw as there are neighborhood cookouts, but a traditional recipe often seems to be the party favorite. Makes a ton of coleslaw and is way better than the stuff you buy at the deli counter! youtube. In Local Dirt, Andrea shares her journey through stories, photographs, and more than 80 recipes, re-creating a not-so-distant world when the ingredients cooked and eaten were produced within local communities. Join us August 2 - August 8 to learn how a pro puts the fun in functional. Let your besties know how much they mean to you with these unique nicknames. This is the best cole slaw recipe I have tried to date, better than my Mom's (sorry Mom). In a small bowl, combine the vinegar, oil, honey, mustard, salt and … Instructions. As with several other recipes I used this as a guide and mixed the ingredients to my taste. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. In this book, Alicia adds her own unique spin to the migraine diet, creating recipes that are both helpful and delicious. Because it is so creamy, … Only thing I changed was the mayo. Make the coleslaw. 1/26 . (Just don't drink it straight from the bottle.) Directions. If you like your coleslaw tart, add 1/4 cup vinegar or lemon juice or . Pour the dressing over the cabbage mixture and toss before serving. Found insideHomemade Creamy Coleslaw Watermelon Wedges This is one of my all-time favorite sandwiches. ... cup light Miracle Whip 1⁄4 1 tablespoon apple cider vinegar 2 tablespoon Splenda granular 1 tablespoons Teriyaki Baste & Glaze cup chopped ... Add part of the slaw dressing to the coleslaw mix and give it a good toss. Coleslaw without Mayo. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. The honey adds just enough sweetness to balance the flavor without making the dressing overly sweet. Coleslaw goes really well on its own, too. Taste and season with additional salt and pepper, if necessary. Instructions. Whisk all the ingredients together or add them to a small jar with a lid and shake to combine. Let the cole slaw rest in the fridge for at least 30 minutes before serving, then enjoy! This slaw is delicious on a burger or hotdog too! Step 1. Because it is so creamy, coleslaw pairs very well with anything meaty or tangy, such as dishes with barbecue sauce. 1/2 green cabbage, quartered 1/2 Spanish onion, quartered 1 cup mayonnaise 1/4 cup sugar 1 tablespoon apple cider vinegar (Unless you're making a marinated slaw, like Permanent Slaw. 15 Recipes For A Perfect Labor Day Cookout. instagram Very good flavor but I found it had too much dressing for my taste. Celery seed - gives the dressing a coleslaw twist. This is not a complicated gourmet cookbook to be admired on the bookshelf, but rather a "let's make really good food so we can feel and look really good" cookbook filled with recipes you will make on a regular basis. Prepare the Apple Cider Vinegar Dressing and place in a large bowl with 1 additional teaspoon of honey. Stir before serving; serve with slotted spoon. Many coleslaw recipes only use mayonnaise or sour cream, the whipping cream gives this dish such a creamy flavor. In this book, Levi gets back to his Jamaican influences with over 100 recipes to conjure up those lazy, hazy summer days. Like potato salad and pasta salad, coleslaw is a relatively simple side dish, but there are endless ways to make it. Toss to combine. The best creamy no mayo coleslaw recipe live in kitchen coleslaw recipe only 4 ings cooking classy easy no mayo coleslaw 3 ings family food on the table easy no mayo coleslaw 3 ings family food on the table. Waaaaay too much mayo and I might even use a little less than 1/2cup next time. This quick and easy vinegar-based coleslaw features an apple cider vinegar dressing with crunchy, shredded cabbage and carrots. Home > All Recipes > Salads > Creamy Apple Slaw Recipe. Refrigerate for at least 30 minutes before serving. Serve right away, or let the coleslaw rest in the fridge for at least 30 minutes before serving. There is something about the refreshing tanginess and light flavors of apple slaw that bring me back to my childhood every time! Creamy apple slaw is the perfect slaw to add to pulled pork dishes like these pulled pork sandwiches too! Use honey or granulated sugar. It's a bit trendy now, and you'll find it in all sorts of products, including beverages, salad dressings, and even hair care products. Add mayo/vinegar mixture. Very Yummy! Just the right amount of tang & sweetness. Found inside – Page 1A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times ... Percent Daily Values are based on a 2,000 calorie diet. The dressing is primarily comprised of apple cider vinegar, however, I add stone ground mustard as well. 2. Try red or green bell peppers or chopped onion. Found inside – Page 157CREAMY ADD| E SLAW Q-a- a 9–6 2 You'll find hidden sugar lurking everywhere . . . but not in this Creamy Apple Slaw! We used the natural sweetness from a crisp apple to sweeten our coleslaw and added extra tartness using apple cider ... In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. Greek yogurt can be used instead of sour cream for less fat and more protein. I made it to go with Carolina style pulled pork. 2 tablespoons zero-calorie sweetener; 1 teaspoon celery salt Chilling for an hour helps the vinegar and sugar to mingle into a very nice combination that isn't too sharp. It had a lot of flavor! Toss the cabbage, apple, quinoa, spinach, sunflower seeds and raisins in a large bowl. Toss coleslaw mix with dressing to coat. Assemble coleslaw: In a large bowl (a large soup or stock pot will work too), add the cabbage, apples, carrots, cranberries, green onions and almonds. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. Gorsky's mother-in-law took her under her wing, and in 6 months gave her a thorough course in Middle Eastern cooking that became the basis for her popular website, An Edible Mosaic—and now this book. I used 3/4 cup of mayo & 1/4 cup of sour cream. To account for personal taste, I would suggest starting with 1/2 the mayo and half the vinegar...let it sit in the fridge for an hour or so, then test it out. Some people complained that it was too creamy, I actually added a bit more mayo than called for. Refrigerate until serving. Everything you want, none of the unnecessary extras. Your email address will not be published. Crunchy cabbage and creamy dressing are mixed with tart apples to give you a perfectly balanced side dish that pairs well with a ton of dishes! The anti-mayo crowd tends to prefer an oil-based vinaigrette dressing. Add 1 -2 tablespoons of water as needed to thin. The Busy Chef’s Guide to Next-Level Dinners Take your weeknight dinners from same-old to spectacular with The Noshery founder Meseidy Rivera’s stand-out recipes. This dish is extremely versatile, too. Your email address will not be published. However I only used half as much vinegar as called for and I'm glad - it was plenty tangy with only half the vinegar. Whether your coleslaw is with or without mayonnaise, simple or chock-full of ingredients, a splash of this vinegar adds a welcome fruity and tangy note that's more balanced and not as sharp as other types of vinegar, like white or red wine vinegar. In a medium bowl, combine: mayonnaise, yellow mustard, Italian parsley, apple cider vinegar, granulated sugar, salt and pepper. Simple Creamy Cole Slaw What a Girl Eats apple cider vinegar, kosher salt, honey, dry mustard, shredded cabbage and 1 more Oil Free Cole Slaw Ordinary Vegan … Found insideThe Primal Gourmet Cookbook, Ronny’s first cookbook, is fully endorsed by Whole30 and includes a foreword by Whole30 co-creator Melissa Urban. It works perfectly as a side dish for barbecues or even potlucks! 1/2 teaspoon freshly ground black pepper. In a salad or another bowl mix together cabbages, carrots, and green onions. Serve and enjoy. A great way to use up your leftover coleslaw without freezing it is by creating spring rolls with it! Assemble: Add the cabbage and carrots in a very large mixing bowl, the larger the better.Pour the dressing all over the cabbage, and toss well to combine. RickF. This results in a watery and grainy texture that may affect the overall flavor of the dish. Pour the dressing all over the cabbage, and toss well to combine. (It's supposed to improve scalp health too.) Instructions. Southern Living is part of the Meredith Home Group. Pour dressing over cabbage mix and toss to coat. Substitute a different kind of vinegar: plain white vinegar, rice vinegar, or white wine vinegar. Add the cabbage and carrots to a large bowl and toss together to combine. Sweet potatoes are so much more than a simple side dish they can add fabulous flavor and excitement to every meal of the day. No mayo in this recipe! Add sweetness with a little spice to every bite! Next time I'll just add more cabbage. Pour the dressing over the top and toss to coat. Mayonnaise is usually the most polarizing ingredient in coleslaw. It is a wonderfully fresh and creamy … 1 teaspoon kosher salt. Toss to combine, making sure all the coleslaw is coated. Found inside – Page 224Salad dressings, 133 apple cider vinegar & oil dressing, 137 creamy lemon and lime, 135 creamy raspberry vinegar, 141 creamy yogurt chia Dijon, 145 “French dressing,” 145 honey lime chia, 151 “just a little kick” southwestern chia, 149 ... 9 Fun Football-Themed Snacks to Make You the Real MVP, 17 Apple Bread Recipes That Celebrate The Season, 12 Pumpkin Desserts That Make Pie Jealous, 20 Breakfast Smoothie Recipes to Start Your Day the Healthy Way, 17 Chicken and Apple Recipes to Try For Dinner, 8 Old Fashioned Pasta Salads That Deserve a Spot In Your Recipe Box, 10 Prep Ahead Sides for Easy Weekday Dinners, 15 Spicy Chili Recipes That'll Warm You Up From the Inside, 7 Melt-In-Your-Mouth Roast Beef Recipes for the Slow Cooker, Low Carb Versions of Your Favorite Comfort Foods, Sweet and Spooky Halloween Cake Decorating Ideas. Amount is based on available nutrient data. Place coleslaw mixture in a medium mixing bowl pour … Set aside and make the salad. In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper. When stored in an airtight container, the coleslaw is good for up to 5 days in . In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, freshly ground black pepper and celery seeds (if using). Found inside – Page 61Apple Orchard Slaw Too many cooks - in - a - hurry forget just how delightful a festive side salad can be ... cup ) 1/2 cup fat - free mayonnaise 1 tablespoon apple cider vinegar 2 tablespoons SPLENDAR Granular 3 cups purchased coleslaw ... Try apple cider vinegar or white vinegar for variations in flavor. Refrigerate for at least 1 hour before serving. Store in refrigerator, covered, until ready to serve. 33 Things to Write in a Wedding Card If You're Not Sure What's Appropriate. Combine the cabbage, carrots, scallions, and cranberries in a large bowl and toss to mix. Plenty of dressing when halved. 1. It has a sweet-sour flavor that adds a little brightness to coleslaw dressings with and without mayo. My New Favorite Coleslaw. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Sweetness: Coleslaw needs a bit of sweetness to balance out the flavors. That was all I could taste. Mix the mayonnaise, milk, vinegar, salt, pepper, dijon mustard, onion and sugar together in a small bowl. Prep veggies by slicing the cabbage. #1 NEW YORK TIMES BESTSELLER • Cook with confidence no matter how much experience you have in the kitchen with the help of the beloved Food Network star “Garten has kicked things up a level, this time encouraging readers to try more ... Did you enjoy this Creamy Apple Slaw? Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! If you're a regular reader, then you've likely seen my post for the Best Homemade Coleslaw. If you're a regular reader, then you've likely seen my post for the Best Homemade Coleslaw. In a small bowl whisk together vinegar, mustard, honey, and olive oil and set aside. It's the recipe I'll be using in the future. You can easily add more mayo to make it creamier or another tbsp of vinegar to twang it up a bit later. Tuesday, September 6, 2016. Instructions. No matter what you like to put in your slaw, any recipe can be improved with a key ingredient: apple cider vinegar. Found inside – Page 36MAKES: 6 to 8 servings | PREPTIME: 10 minutes INGREDIENTS 1⁄2 cup mayonnaise 2 tablespoon sugar 1 tablespoon white vinegar 1⁄2 teaspoon pepper 1⁄4 teaspoon salt 1 (14-ounce) package coleslaw mix e 1 tablespoon apple cider vinegar Stir ... Five stars for being fast, easy and delicious. Pairs great with fish, dishes with avocado, and Central and South American dishes. Instructions Checklist. Found inside – Page 119Even though I have very fond memories of those meals, my slaw of choice is a perfect combination of sweet and creamy with a touch of tartness. The secret is the crunch of the apples and the hint of smoke from the mayo that make this ... Improve your at-home ice with these handy appliances. I like my slaw with a little more vinegar with a touch os sweetness. Apple Cider Vinegar Coleslaw If you're looking for a ridiculously easy recipe for coleslaw, look no further than this one! Very good coleslaw recipe! Very refreshing in the summer! Deselect All. Place shredded cabbage into a large bowl. Your daily values may be higher or lower depending on your calorie needs. With a generous amount of acidity from apple cider vinegar and Dijon mustard, our coleslaw recipe is anything but dull. Taste repeatedly and adjust as needed. Refrigerate for at least one hour before serving. Made with a simple homemade dressing … The buttermilk, Dijon mustard, and apple cider vinegar give it an irresistible zing. Add some meat or beans and you are good to go! Whisk until a dressing forms. In a large bowl whisk together the mayo, apple cider vinegar and sugar until smooth and creamy. This fermented liquid has been said to … Add more veggies. Unlike Creamy Coleslaws , the cabbage mixture is tossed with a simple, tangy vinegar-based salad dressing instead of classic creamy coleslaw dressing. Traditional coleslaw is typically swimming in a creamy mayo-based dressing, however, in recent years vinegar-based slaws have become increasingly more popular. Found inside – Page 42Coleslaw. YIELD: 6 (1 CUP, OR 70 G) SERVINGS This delicious creamy coleslaw, a copycat recipe of your favorite ... 2 tablespoons (28 ml) raw apple cider vinegar 1 teaspoon onion powder 1 teaspoon sea salt RAW APPLE CIDER VINEGAR Apple ... Creamy apple slaw is the perfect slaw to add to pulled pork dishes like these pulled pork sandwiches too!
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